The Savannah, Georgia region is the place for your next big career move.
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The Cook Shipping Supervisor will ensure that all finished products are accurately prepared, packaged, and shipped according to customer orders, company standards, and regulatory requirements.
The Inspector in the Cook Plant is responsible for ensuring that all cooked products meet quality standards and regulatory requirements.
Responsible for the installation, maintenance, troubleshooting, and repair of electrical systems and equipment within the plant.
The inspector is responsible for ensuring the quality and integrity of cans throughout the production process.
The inspector is responsible for ensuring the quality and integrity of products throughout the production process.
The position will conduct inspections and record results on products and facilities.
Provide technical assistance to the development and optimization of fresh, shelf-stable cooked meat products including metal cans, plastic bowls, bags, and Fully Cooked products.
Supervise and direct maintenance operations in the Canning Plant.
Responsible for leading the daily operations of the Cook Plant’s Breading, Batter, Par Fry, and Marination Department
